Maduros Recipe

Time20m

Serves4

Make Maduros Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
3
Fry the Plantains
Add the sliced plantains to the skillet in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side until they are golden brown.
4
Drain and Season
Remove the fried plantains from the skillet and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.
5
Serve
Serve the maduros warm as a side dish or snack.