Inca Kola Recipe

Time30m

Serves8

Make Inca Kola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Syrup
In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
2
Add Flavorings
Once the syrup is cool, add the lemon juice and vanilla extract. Stir to combine.
3
Add Color
Add the food coloring to the syrup mixture. Adjust the amount until you achieve the desired yellow color.
4
Mix with Carbonated Water
In a large pitcher, combine the syrup with the carbonated water. Stir gently to mix.
5
Serve
Pour over ice in glasses and enjoy your homemade Inca Kola!