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Ingredients
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House Rice Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold water until the water runs clear.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, salt, olive oil, garlic powder, and onion powder.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 5
- 6
Serve
Serve the house rice warm as a side dish or base for your favorite meal.
