Half Chicken Recipe
Make Half Chicken Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken halves dry with paper towels and place them in a large roasting pan.
- 2
Make the Marinade
In a small bowl, mix together the olive oil, minced garlic, paprika, salt, black pepper, lemon juice, and chopped rosemary.
- 3
Marinate the Chicken
Brush the marinade generously over both halves of the chicken, ensuring to cover all surfaces.
- 4
Roast the Chicken
Place the roasting pan in the preheated oven and roast for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with your choice of sides.
