Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Rice

   In a pot, add the rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked and water is absorbed.

4. 4

   Prepare the Vegetables

   While the rice is cooking, steam or sauté the vegetable medley until tender, about 5-7 minutes.

5. 5

   Grill the Salmon

   Preheat the grill to medium-high heat. Grill the marinated salmon fillets for 4-5 minutes on each side, or until cooked through and flaky.

6. 6

   Serve

   Plate the grilled salmon with a serving of rice and a side of seasonal vegetables. Enjoy!