Green Curry Recipe
Spicy green curry with chicken and vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and prepare them by dicing the chicken and slicing the vegetables.
- 2
Cook the Chicken
Heat vegetable oil in a large pan over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
- 3
Add Green Curry Paste
Stir in the green curry paste and cook for 1-2 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk, stirring to combine. Bring to a gentle simmer.
- 5
Add Vegetables
Add bell pepper, zucchini, and cook for an additional 5 minutes until vegetables are tender.
- 6
Finish with Spinach and Basil
Stir in baby spinach and fresh basil leaves and cook until wilted. Add fish sauce and sugar to taste.
- 7
Serve
Serve hot over rice or noodles.
