Ginger Ale Recipe
Make Ginger Ale Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Ginger Syrup
Peel and slice the fresh ginger into thin pieces. In a saucepan, combine the ginger slices, granulated sugar, and 2 cups of water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat and let it simmer for 10 minutes. Remove from heat and let it cool.
- 2
Strain the Mixture
Once the ginger syrup has cooled, strain it through a fine mesh sieve into a bowl to remove the ginger pieces. You should have a fragrant ginger syrup.
- 3
Mix the Ginger Ale
In a large pitcher, combine the ginger syrup with the lemon juice and the remaining 2 cups of water. Stir well to combine.
- 4
Serve
To serve, fill glasses with ice cubes and pour the ginger ale mixture over the ice. Top each glass with carbonated water to taste and garnish with fresh mint leaves.
