Fried Yuca Recipe

Fried Yuca Preparation

1. 1

   Peel and Cut the Yuca

   Start by peeling the yuca to remove the tough outer skin. Cut the yuca into 3-4 inch pieces.

2. 2

   Boil the Yuca

   In a large pot, bring 4 cups of water to a boil. Add the cut yuca and 1 tsp of salt. Cook for about 20-25 minutes or until the yuca is tender and can be pierced easily with a fork.

3. 3

   Drain and Cool

   Once cooked, drain the yuca and let it cool slightly. This will make it easier to handle.

4. 4

   Heat the Oil

   In a deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Yuca

   Cut the boiled yuca into smaller pieces (about 1 inch thick) and carefully add them to the hot oil. Fry in batches to avoid overcrowding the pan. Fry for about 5-7 minutes or until golden brown and crispy.

6. 6

   Drain and Serve

   Use a slotted spoon to remove the fried yuca from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lime wedges.