French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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French Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into even strips about 1/4 inch thick to ensure uniform cooking.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps them become crispier when fried.
- 3
Dry the Potatoes
Drain the potatoes and dry them thoroughly with a clean kitchen towel or paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, being careful not to overcrowd the pot. Fry them for about 5-7 minutes, or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and let them drain on paper towels. Immediately season with salt and pepper while they are still hot.
- 7
Serve
Serve the French fries hot as a side dish or snack. Enjoy!
