Forarina Recipe

Forarina Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the all-purpose flour and sea salt. Gradually add water and 2 tablespoons of olive oil while mixing until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

3. 3

   Rest the Dough

   Place the kneaded dough in a bowl lightly coated with olive oil, cover with a damp cloth, and let it rest for 30 minutes.

4. 4

   Shape the Flatbreads

   Once rested, divide the dough into 4 equal pieces. Roll each piece into a flat round shape about 1/4 inch thick.

5. 5

   Cook the Forarina

   Heat a skillet over medium heat. Place each flatbread in the dry skillet and cook for 2-3 minutes on each side until golden brown and slightly puffed.

6. 6

   Finish with Olive Oil and Rosemary

   Brush each flatbread with the remaining olive oil and sprinkle with fresh rosemary while still warm. Serve with additional sea salt on the side.