Jul 17 2026
Restaurants›Embur Fire Fusion›Flan Recipe

Flan Recipe

Inspired by Embur Fire Fusion
Time1h 30m
Serves8

Pastry, apples, dulce de leche, chantilly cream.

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Ingredients

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Flan Base

Apple Topping

Dulce de Leche

Chantilly Cream

Method

Flan Preparation

  1. 1

    Caramel

    In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a flan mold, swirling to coat the bottom evenly. Set aside to harden.

  2. 2

    Flan Mixture

    In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth. Pour the mixture over the hardened caramel in the mold.

  3. 3

    Bake

    Place the flan mold in a larger baking dish filled with water (water bath). Bake at 350°F (175°C) for about 50-60 minutes, or until set. Let cool before refrigerating for at least 4 hours.

Apple Topping Preparation

  1. 4

    Cook Apples

    In a skillet, melt butter over medium heat. Add sliced apples, sugar, and cinnamon. Cook until apples are tender and slightly caramelized, about 10 minutes. Set aside.

Chantilly Cream Preparation

  1. 5

    Whip Cream

    In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Keep chilled until serving.

Assembly

  1. 6

    Serve

    Invert the chilled flan onto a serving plate. Top with the caramelized apples and drizzle with dulce de leche. Serve with a dollop of chantilly cream on the side.

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