Embur Recipe
chicken or beef with pastry, herbs (picadillo), pico de gallo
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Ingredients
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Filling and Pastry
Method
Preparation and Cooking
- 1
- 2
Cook the Meat
Add the ground chicken or beef to the skillet. Cook until browned, breaking it apart with a spatula. Stir in cumin, paprika, salt, and pepper. Mix well and cook for another 5 minutes.
- 3
- 4
Prepare the Pastry
Roll out the pastry dough on a floured surface to about 1/8-inch thick. Cut into circles (about 4-6 inches in diameter).
- 5
Fill the Pastry
Place a spoonful of the meat filling in the center of each pastry circle. Fold the dough over to create a half-moon shape and press the edges to seal.
- 6
Bake
Preheat the oven to 375°F (190°C). Place the filled pastries on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown.
- 7
Serve
Let the emburs cool slightly before serving with pico de gallo on the side.
