Crispy Spring Rolls Recipe

Preparation Instructions

1. 1

   Prepare the Filling

   In a large bowl, combine the shredded cabbage, grated carrot, bean sprouts, chopped green onions, minced garlic, grated ginger, soy sauce, salt, and pepper. Mix well until all ingredients are evenly combined.

2. 2

   Assemble the Spring Rolls

   Take one spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper. Fold the sides over the filling and then roll it tightly from the bottom up to form a roll. Seal the edge with a little water. Repeat with the remaining wrappers and filling.

3. 3

   Fry the Spring Rolls

   In a large pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the spring rolls in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.

4. 4

   Serve

   Serve the crispy spring rolls hot with sweet chili sauce for dipping.