Crispy Calamari Recipe
Lightly fried calamari served with a spicy aioli.
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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Aioli
In a small bowl, combine the mayonnaise, garlic powder, hot sauce, and lemon juice. Mix well and set aside in the refrigerator.
- 2
Prepare the Calamari
In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, and cayenne pepper.
- 3
Coat the Calamari
Dip each calamari ring into the buttermilk, then dredge in the flour mixture until well coated.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with the spicy aioli on the side.
