Churrasco Skirt Steak Recipe

Time1h

Serves4

Wood charcoal – grilled skirt steak, chimichurri.

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Ingredients

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1
Prepare the Chimichurri Sauce
In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and let sit for at least 30 minutes to allow flavors to meld.
2
Prepare the Skirt Steak
Rub the skirt steak with olive oil, salt, and black pepper. Ensure it is coated evenly.
3
Grill the Skirt Steak
Preheat your grill with wood charcoal until it reaches high heat. Grill the skirt steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Serve
Remove the steak from the grill and let it rest for a few minutes. Slice against the grain and serve with chimichurri sauce on top.