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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- 3
Mix the Batter
In another bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and slightly thickened. Stir in the melted chocolate mixture, vanilla extract, and salt. Finally, fold in the all-purpose flour until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Bake in the preheated oven for about 12-14 minutes, or until the edges are firm but the center is still soft.
- 6
Serve
Remove from the oven and let sit for 1 minute. Carefully invert the ramekins onto plates. Serve immediately with a scoop of vanilla ice cream on the side.
