Chicken Wings Recipe
Crispy wings tossed in your choice of sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken Wings
Preheat the oven to 400°F (200°C). In a large bowl, toss the chicken wings with baking powder, salt, black pepper, and garlic powder until evenly coated.
- 2
Bake the Wings
Spread the chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 3
Toss with Sauce
Remove the wings from the oven and place them in a large bowl. Pour your choice of sauce over the wings and toss until they are fully coated.
- 4
Serve
Serve the wings hot with your favorite dipping sauce on the side.
