Chicken Satay Recipe

Time1h

Serves4

Grilled chicken skewers served with peanut sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, mix coconut milk, soy sauce, brown sugar, minced garlic, grated ginger, and lime juice. Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let the chicken marinate for at least 30 minutes.
2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers.
3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the skewers for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4
Serve
Serve the chicken skewers warm, accompanied by peanut sauce for dipping.