Ceviche Recipe
Halibut, shrimp, calamari, citrus, red onions, sweet potatoes, Peruvian corn, cilantro, limo peppers.
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Ingredients
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Ceviche Ingredients
Method
Ceviche Preparation
- 1
Prepare the Seafood
In a large bowl, combine the halibut, shrimp, and calamari. Pour the lime and lemon juice over the seafood to cover it completely. Add salt and black pepper to taste.
- 2
Marinate
Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, allowing the citrus juices to 'cook' the seafood until opaque.
- 3
Add Vegetables
Once the seafood is marinated, add the sliced red onions, sweet potatoes, Peruvian corn, chopped cilantro, and chopped limo peppers. Gently mix to combine.
- 4
Serve
Taste and adjust seasoning with more salt, pepper, or lime juice if needed. Serve chilled with tortilla chips or on a bed of lettuce.
