Jul 17 2026
Caprese Recipe
Inspired by Embur Fire Fusion
Time15m
Serves4
tomatoes, fior di latte mozzarella, arugula, balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caprese Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the tomatoes into thick rounds and the fior di latte mozzarella into similar-sized rounds.
- 2
Assemble the Caprese
On a large serving platter, alternate layers of sliced tomatoes and mozzarella. Tuck arugula leaves between the layers.
- 3
Season and Drizzle
Drizzle the balsamic reduction and olive oil over the assembled Caprese. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as a fresh appetizer or side dish.
