Bruschetta Recipe
Toasted bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Tomato Mixture
Dice the ripe tomatoes and place them in a bowl. Mince the garlic cloves and add them to the tomatoes.
- 2
Add Seasoning
Chop the fresh basil leaves and add them to the tomato and garlic mixture. Drizzle with olive oil, then add salt and black pepper to taste. Mix gently and set aside to marinate.
- 3
Toast the Bread
Slice the French baguette into 1/2 inch thick slices. Preheat the oven to 400°F (200°C). Arrange the slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown.
- 4
Assemble the Bruschetta
Remove the toasted bread from the oven, let it cool slightly, and then top each slice with a generous spoonful of the tomato mixture.
- 5
Serve
Serve the bruschetta immediately while the bread is still warm and enjoy!
