Beef Stir Fry Recipe
Tender beef stir-fried with fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the beef, bell pepper, and julienne the carrot. Chop the green onions and mince the garlic and ginger.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
Cook the Beef
Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef and set aside.
- 4
- 5
Combine and Season
Return the beef to the skillet, add the soy sauce, sesame oil, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes.
- 6
Serve
Garnish with chopped green onions and serve hot over rice or noodles.
