Barramundi Recipe
Chef's choice of fish, tomato sauce, cabbage, green beans, peppers, spinach, zucchini, shrimp, white rice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium pot, bring 2 cups of water to a boil. Add the white rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 18 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
- 2
Cook the Vegetables
In a large skillet, add a splash of olive oil over medium heat. Add the shredded cabbage, green beans, bell peppers, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender. Stir in the fresh spinach and cook until wilted. Remove from heat and set aside.
- 3
Prepare the Barramundi and Shrimp
In the same skillet, add a bit more olive oil if necessary. Season the barramundi fillets with salt and pepper. Cook the fillets for about 4-5 minutes on each side or until they are cooked through and flaky. Add the shrimp to the skillet and cook for an additional 3-4 minutes until they are pink and opaque.
- 4
Add Tomato Sauce
Pour the tomato sauce over the cooked fish and shrimp mixture. Let it simmer for 2-3 minutes to heat through.
- 5
Serve
To serve, place a scoop of rice on each plate, top with the vegetable mixture, and then the barramundi and shrimp with tomato sauce. Enjoy your meal!
