Jul 17 2026
RestaurantsEmbur Fire FusionAvocado Salad Recipe

Avocado Salad Recipe

Inspired by Embur Fire Fusion
Time30m
Serves4

Spring mix, avocado, beets, carrots, green beans.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Beets

    Boil or roast the beets until tender, then peel and chop into bite-sized pieces.

  2. 2

    Prepare the Green Beans

    Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes. Drain and cool in ice water.

  3. 3

    Prepare the Carrots

    Peel and shred the carrots using a grater or food processor.

  4. 4

    Prepare the Avocado

    Cut the avocados in half, remove the pit, scoop out the flesh, and slice it.

  5. 5

    Assemble the Salad

    In a large bowl, combine the spring mix, beets, carrots, green beans, and avocado slices. Toss gently to mix.

  6. 6

    Serve

    Serve immediately as a fresh side salad or add your favorite dressing.

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