Arroz Chauta Grilled Salmon Recipe

Time1h

Serves4

Make Arroz Chauta Grilled Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a bowl, mix together the olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
4
Prepare the Arroz Chauta
While the salmon is grilling, cook rice according to package instructions. Once cooked, fluff the rice and stir in chopped cilantro.
5
Serve
Serve the grilled salmon on a bed of cilantro rice (Arroz Chauta) and garnish with additional cilantro if desired.