1/4 Chicken – White Recipe
Make 1/4 Chicken – White Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken quarters under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture all over the chicken pieces, ensuring they are well coated.
- 3
Add Lemon Juice
Drizzle the fresh lemon juice over the seasoned chicken and rub it in gently.
- 4
Bake the Chicken
Place the chicken quarters on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.
- 5
Garnish and Serve
Remove the chicken from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
