1/4 Chicken – Dark Recipe
Make 1/4 Chicken – Dark Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade and Cooking
Method
Marinating and Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, dried thyme, and lemon juice. Add the dark chicken pieces and coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Prepare for Baking
Place the marinated chicken pieces into a baking dish and pour the chicken broth around them.
- 4
Bake the Chicken
Bake in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. Enjoy your 1/4 Chicken – Dark!
