1/2 Chicken Recipe
Make 1/2 Chicken Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the halved chicken under cold water and pat dry with paper towels.
- 3
Make the Marinade
In a small bowl, mix together the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and chopped herbs.
- 4
Marinate the Chicken
Rub the marinade all over the chicken halves, ensuring they are well coated. Let it marinate for at least 30 minutes.
- 5
Roast the Chicken
Place the marinated chicken halves skin-side up on a baking sheet or in a roasting pan. Roast in the preheated oven for 45-55 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 6
Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before serving. Enjoy your delicious half chicken!
