Jul 17 2026
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large bowl, combine the artichoke hearts, cream cheese, sour cream, Parmesan cheese, mayonnaise, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving with garlic toast.
