Restaurants›Ely's Ivy›Wedge Salad Recipe

Wedge Salad Recipe

Inspired by Ely's Ivy
Time20m
Serves2

Wedge of romaine lettuce, diced bacon, tomato, red onions, AmaBlu Cheese dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the bacon

In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop into small pieces.

2

Make the AmaBlu cheese dressing

In a bowl, combine the AmaBlu cheese, mayonnaise, buttermilk, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning to taste.

3

Prepare the salad

Cut the romaine lettuce into quarters, creating wedges. Place each wedge on a plate.

4

Assemble the salad

Top each wedge with diced bacon, chopped tomato, and sliced red onion. Drizzle with AmaBlu cheese dressing.

5

Serve

Serve immediately and enjoy your wedge salad!