Poke Bowl Recipe
Sashimi Yellow Fin Tuna tossed in soy ginger, wakame salad, jasmine rice, pickled daikon radish, cucumbers, scallions, wasabi aioli, sesame seeds, and a side of garlic chili sauce.
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Directions
- 1
Prepare Jasmine Rice
Cook the jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
Prepare Wakame Salad
Soak the dried wakame seaweed in warm water for about 10 minutes until it expands. Drain and chop into bite-sized pieces.
- 3
Marinate Tuna
Cut the yellow fin tuna into cubes. In a bowl, combine soy sauce and grated ginger. Toss the tuna cubes in the mixture and let marinate for 10 minutes.
- 4
Assemble Poke Bowl
In a serving bowl, layer the cooked jasmine rice as the base. Top with marinated tuna, wakame salad, pickled daikon radish, cucumber slices, and sliced scallions.
- 5
Add Toppings
Drizzle wasabi aioli over the top and sprinkle with sesame seeds. Serve with a side of garlic chili sauce.
