Salt And Vinegar Wings Recipe
One and a half pounds of wings, 1st place 2018 Grand Forks Men's Show Wing Wars. Please allow 15 minutes.
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Marinate
In a large bowl, combine the wings, olive oil, salt, black pepper, garlic powder, and onion powder. Toss well to ensure the wings are evenly coated.
- 3
Add Vinegar
Pour in the white vinegar and toss the wings again. Let them marinate for at least 10 minutes to allow the flavors to meld.
- 4
Bake the Wings
Place the marinated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
- 5
Serve
Remove from the oven and let them cool for a few minutes. Serve the wings hot with extra vinegar for drizzling, if desired.
