Jul 17 2026
Pickle Dip Recipe
Inspired by Ely's Ivy
Time45m
Serves6
Ely's corned beef, pickles, and cream cheese dip with carrots, celery, and house-made Red River Valley potato chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a mixing bowl, combine the cream cheese, chopped corned beef, finely chopped pickles, Dijon mustard, and garlic powder. Mix until well combined and smooth.
- 2
Season
Add salt and black pepper to taste, mixing again to incorporate the seasonings.
- 3
Chill
Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
