House Steak Recipe
6 oz grilled teres major steak, Ely's steak sauce, and pommes paillasson (house-made tater tot fries).
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Ingredients
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Steak and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Steak
Preheat the grill to medium-high heat. Season the teres major steak with salt and pepper on both sides. Grill the steak for about 4-5 minutes on each side for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C). Once cooked, remove from grill and let it rest for 5 minutes.
- 2
Make the Pommes Paillasson
Grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a mixing bowl, combine the grated potatoes with flour, salt, and pepper. Heat vegetable oil in a skillet over medium heat. Shape the potato mixture into small patties and fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 3
