Fish & Chips With Slaw Recipe
Beer-battered Minnesota walleye, coleslaw, hand-cut fries, tartar sauce.
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Ingredients
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Fish & Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, and sugar. Mix well until all ingredients are combined. Refrigerate for at least 30 minutes.
- 2
Make the Beer Batter
In a mixing bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add the beer, stirring until the batter is smooth and well combined.
- 3
- 4
- 5
Fry the Walleye
Dip each walleye fillet into the beer batter, allowing excess to drip off. Carefully place the battered fillets in the hot oil and fry until golden brown, about 4-6 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the beer-battered walleye with the hand-cut fries, chilled coleslaw, and tartar sauce on the side.
