Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Coffee Rub

   In a small bowl, mix the ground coffee, salt, and black pepper.

2. 2

   Wrap the Filet

   Wrap each filet mignon with a slice of Benton’s bacon and secure with toothpicks if necessary.

3. 3

   Apply the Rub

   Rub the coffee mixture generously over the bacon-wrapped filets.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat.

5. 5

   Grill the Filets

   Place the filets on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

6. 6

   Make the Cherry Glaze

   In a saucepan, combine red wine and cherries over medium heat. Let it simmer until reduced and slightly thickened, about 10-15 minutes.

7. 7

   Roast the Potatoes

   Toss the rosemary potatoes with olive oil, salt, and black pepper. Roast in the oven at 400°F (200°C) for 25-30 minutes or until golden and tender.

8. 8

   Sauté the Vegetables

   In a skillet, sauté mixed vegetables in olive oil over medium heat until tender, about 5-7 minutes.

9. 9

   Serve

   Plate the grilled filet mignon with roasted rosemary potatoes and sautéed vegetables, drizzling the cherry glaze over the steak.