Deep Fried Cheese And Pickles Recipe
Make Deep Fried Cheese And Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cheese and Pickles
Cut the cheddar cheese into bite-sized cubes and slice the pickles into spears or rounds.
- 2
Make the Batter
In a large bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, whisk together the eggs and milk. Combine the wet and dry ingredients, stirring until just mixed.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Cheese and Pickles
Dip the cheese cubes and pickle slices into the batter, ensuring they are fully coated.
- 5
Fry the Cheese and Pickles
Carefully place the battered cheese and pickles into the hot oil, working in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes.
- 6
Drain and Serve
Remove the fried cheese and pickles from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
