Cajun Hushpuppies Recipe
Make Cajun Hushpuppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hushpuppy Ingredients
Method
Preparation Instructions
- 1
Prepare the batter
In a large bowl, combine cornmeal, flour, baking powder, cayenne pepper, salt, and black pepper.
- 2
Add vegetables
Stir in the chopped onion and green bell pepper until evenly distributed.
- 3
Combine wet ingredients
In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients and mix until just combined.
- 4
Heat oil
In a large heavy pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry hushpuppies
Using a spoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- 6
Drain and serve
Remove hushpuppies from the oil and drain on a paper towel-lined plate. Serve warm.
