Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Zambos Preparados, a vibrant dish featuring succulent shrimp marinated in a zesty blend of lime and spices, served atop a bed of crispy tortilla chips. Each bite is a burst of flavor, complemented by fresh avocado, tangy salsa, and a drizzle of creamy chipotle sauce. Perfect for sharing or savoring solo, this dish brings the taste of the coast right to your table!

In a bowl, combine the prawns, olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

Marinate the Zambos

Heat a pan over medium-high heat. Add the marinated zambos and cook for about 3-4 minutes on each side or until they are pink and cooked through.

Cook the Zambos

While the zambos are cooking, warm the tortillas in a separate pan until soft and pliable.

Prepare the Tortillas

On each tortilla, place a portion of the cooked zambos. Top with sliced avocado and chopped cilantro.

Assemble the Dish

Fold the tortillas and serve immediately while warm.

Serve

Zambos (Prawns)

Olive oil

Garlic, minced

Lemon juice

Paprika

Cilantro, chopped

Salt

Black pepper

Avocado, sliced

Tortillas

Zambos Preparados

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Zambos Preparados Recipe in just 30m. Indulge in our Zambos Preparados, a vibrant dish featuring succulent shrimp marinated in a zesty blend of lime and spices, served atop a bed of crispy tortilla chips. Each bite is a burst of flavor, complemented by fresh avocado, tangy salsa, and a drizzle of creamy chipotle sauce. Perfect for sharing or savoring solo, this dish brings the taste of the coast right to your table!

Zambos Preparados Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Marinate the Zambos

Cook the Zambos

Prepare the Tortillas

Assemble the Dish

Serve

More from El Sur Street Food Co