Restaurants›El Sur Street Food Co›Salad Sureña Recipe

Salad Sureña Recipe

Inspired by El Sur Street Food Co
Time1h
Serves4

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

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Ingredients

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Salad Base

Sautéed Whole Beans

Pico de Gallo

Pickled Onions

Dressing

Method

Prepare Pickled Onions

1

Pickle the Onions

In a bowl, combine the sliced red onion, vinegar, sugar, and salt. Mix well and let sit for at least 30 minutes to pickle.

Cook Beans

2

Sauté the Beans

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add whole beans, season with salt and pepper, and cook until heated through, about 5-7 minutes.

Make Pico de Gallo

3

Prepare Pico de Gallo

In a bowl, combine diced tomato, onion, jalapeño, lime juice, and salt. Mix well and let it sit for 10 minutes for flavors to meld.

Assemble Salad

4

Combine Ingredients

In a large bowl, layer the spring mix, sautéed beans, pico de gallo, crumbled Honduran cheese, sliced avocado, radish, chopped cilantro, and pickled onions.

5

Add Tortilla Strips and Dressing

Top with fried tortilla strips and drizzle with Honduran ranch and red sauce before serving.