Central Standard bourbon, fresh strawberries and lemon juice, balsamic reduction

Strawbourbon Smash

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

In a mixing bowl, combine the masa harina, salt, and water. Mix until a soft dough forms. Let it rest for about 10 minutes.

Prepare the Dough

In separate bowls, have your chosen fillings ready: cheese, chicharron, beans, or a combination.

Prepare the Fillings

Divide the dough into 8 equal portions. Flatten each portion into a small disc about 1/4 inch thick. Place a tablespoon of your chosen filling in the center, fold the dough over the filling, and pinch to seal. Gently flatten the filled dough to form a thicker disc.

Form the Pupusas

Heat a skillet or griddle over medium heat and add a little oil. Cook each pupusa for about 3-4 minutes on each side or until golden brown and slightly crispy. Repeat with remaining pupusas.

Cook the Pupusas

Serve the pupusas warm with curtido (pickled cabbage) and salsa on the side.

Serve

Masa Harina (cornmeal)

Water

Salt

Cheese (queso blanco or mozzarella)

Chicharron (cooked and finely shredded pork)

Beans (refried or cooked black beans)

Oil (for cooking)

Pupusas

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Indulge in our vibrant Salpicon, a refreshing medley of marinated meats and crisp vegetables, all tossed together with zesty citrus and aromatic herbs. Each bite bursts with flavor, delivering a delightful combination of textures that dances on your palate. Perfect as a light appetizer or a satisfying main dish, this traditional favorite is sure to awaken your senses and transport you to the sunny shores of Latin America.

Salpicon

Make Pupusas Recipe in just 30m. Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas Recipe

Ingredients

Pupusa Ingredients

Method

Pupusa Preparation

Prepare the Dough

Prepare the Fillings

Form the Pupusas

Cook the Pupusas

Serve

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