Yuca Frita Recipe
Indulge in our Yuca Frita, perfectly crispy on the outside and tender on the inside. These golden yuca fries are seasoned to perfection and served with a zesty dipping sauce, making them an irresistible snack or side dish. Experience the unique flavor and satisfying crunch that will leave your taste buds dancing!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Yuca
Peel the yuca using a sharp knife, removing the tough outer skin. Cut the yuca into 3-4 inch pieces.
- 2
Boil the Yuca
In a large pot, bring salted water to a boil. Add the yuca pieces and cook for 20-25 minutes until tender. Drain and let cool.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Yuca
Once the yuca has cooled, cut each piece in half lengthwise. Carefully add the yuca pieces to the hot oil. Fry for 5-7 minutes until golden and crispy, turning occasionally.
- 5
Drain and Serve
Remove the fried yuca from the oil and drain on paper towels. Sprinkle with additional salt to taste and serve with lemon or lime wedges.
