Tortilla Con Quesillo Recipe
A quesadilla made with two corn tortillas, el sur red or green sauce, two sunny side up eggs, avocado, honduran cheese and cilantro.
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Ingredients
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Tortilla Con Quesillo Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggs
In a non-stick skillet, heat a little oil over medium heat. Crack the eggs into the skillet and cook sunny side up until the whites are set and the yolks are still runny. Season with salt and black pepper.
- 2
Warm the Tortillas
In another skillet, warm the corn tortillas over medium heat for about 1 minute on each side until they are pliable.
- 3
- 4
Melt the Cheese
Return the quesadilla to the skillet and cook for about 2-3 minutes on each side, or until the cheese has melted and the tortillas are golden brown.
- 5
Serve
Cut the quesadilla into wedges and serve warm with additional el sur sauce and cilantro on the side.
