Name: El Sur Street Food Cos Torrejas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Honduran
Ingredients: 6 slices stale bread; 2 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp cinnamon; 2 tbs butter; 1 cup dulce de caña syrup; 1 tbs orange zest; 1 pinch salt

Shape:Petite, Corona Wrapper: Cameroon, Filler: Dominican, Honduran, Nicaraguan, Peruvian. Mild – Fruit and bourbon vanilla extracts with hints of peach nectar. 4.0"x40

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Honduran version of French toasts simmered on syrup from dulce de caña topped with orange zest and choice of two eggs.

In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

Prepare the Egg Mixture

Soak each slice of stale bread in the egg mixture for about 30 seconds on each side, ensuring they absorb enough mixture without falling apart.

Dip the Bread

In a skillet, melt the butter over medium heat. Once melted, add the soaked bread slices and cook until golden brown, about 3-4 minutes on each side.

Cook the Torrejas

While the torrejas are cooking, heat the dulce de caña syrup in a small saucepan until warm. Do not boil.

Prepare the Syrup

Arrange the torrejas on a plate, drizzle with warm dulce de caña syrup, and top with orange zest. Serve with your choice of two eggs cooked to your liking.

Serve

stale bread

eggs

milk

vanilla extract

cinnamon

butter

dulce de caña syrup

orange zest

salt

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Make Torrejas Recipe in just 30m. Honduran version of French toasts simmered on syrup from dulce de caña topped with orange zest and choice of two eggs.

Torrejas Recipe

Ingredients

Torrejas Ingredients

Method

Preparation Directions

Prepare the Egg Mixture

Dip the Bread

Cook the Torrejas

Prepare the Syrup

Serve

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