Taquitos Recipe
Choice of three chicken or beef fried Hondura-style tacos. topped with shredded cabbage, pico de Gallo, Honduran ranch, red sauce, Honduran cheese and micro radish.
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Ingredients
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Taquitos
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken or beef with some seasoning if desired. Set aside.
- 2
Assemble the Taquitos
Warm the corn tortillas in a pan or microwave until pliable. Place about 2 tablespoons of the filling on one end of each tortilla, roll tightly, and secure with a toothpick if needed.
- 3
Fry the Taquitos
In a large skillet, heat the vegetable oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Serve
Arrange the fried taquitos on a serving plate. Top with shredded cabbage, pico de gallo, Honduran ranch dressing, red sauce, grated Honduran cheese, and micro radish as desired.
