Side Salad Recipe
Fresh, crisp greens tossed with vibrant cherry tomatoes, crunchy cucumbers, and a sprinkle of tangy feta cheese, drizzled with a zesty vinaigrette. This refreshing side salad is the perfect accompaniment to any meal, adding a burst of flavor and a pop of color to your plate.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the mixed greens thoroughly and pat dry. Cut the cherry tomatoes in half, slice the cucumber, and julienne the carrots. Thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a side dish.
