Side Of Tortilla Chips Recipe
Crispy and golden tortilla chips, lightly salted to perfection, served warm and ready for dipping. Perfectly paired with our zesty salsa or creamy guacamole, these chips are an irresistible crunchy companion to any meal or a delightful snack on their own!
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Ingredients
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Tortilla Chips
Method
Preparation
- 1
Cutting the Tortillas
Stack the corn tortillas and cut them into triangles or desired shapes.
- 2
Heating the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Frying the Chips
Carefully add the tortilla triangles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch.
- 4
Draining the Chips
Using a slotted spoon, remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil.
- 5
Seasoning
While the chips are still hot, sprinkle with salt to taste.
- 6
Serving
Serve the tortilla chips warm with your favorite dip or salsa.
