Indulge in the rich and robust flavors of Hoyne Dark Matter Lager, a masterfully crafted brew that combines deep roasted malt with a hint of chocolate and coffee undertones. This smooth, full-bodied lager offers a velvety finish that tantalizes the palate, making it the perfect companion for cozy evenings or lively gatherings. Experience the dark side of lager with every satisfying sip!

HOYNE DARK MATTER LAGER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A perfect companion to elevate your meal, our fluffy side of rice is expertly steamed to fluffy perfection. Each grain is delicate and light, providing a subtle backdrop for your favorite dishes. Enjoy it plain or let it soak up the rich flavors of your entrée for a delightful dining experience.

Place the long-grain white rice in a fine mesh strainer under cold running water. Rinse the rice until the water runs clear to remove excess starch.

Rinse the Rice

In a medium-sized pot, bring 2 cups of water to a boil over high heat. Add the salt and stir to dissolve.

Boil the Water

Once the water is boiling, add the rinsed rice to the pot. Stir gently to distribute the rice evenly.

Add the Rice

Reduce the heat to low, cover the pot with a lid, and let the rice simmer for about 18-20 minutes. Do not lift the lid during cooking.

Simmer

Once the rice is cooked and all the water is absorbed, remove the pot from the heat. Let it sit covered for an additional 5 minutes, then fluff the rice with a fork.

Fluff the Rice

Stir in the butter or olive oil to the rice for added flavor and richness. Serve warm.

Add Butter or Oil

Long-grain white rice

Water

Salt

Butter or olive oil

Side of Rice

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Side Of Rice Recipe in just 30m. A perfect companion to elevate your meal, our fluffy side of rice is expertly steamed to fluffy perfection. Each grain is delicate and light, providing a subtle backdrop for your favorite dishes. Enjoy it plain or let it soak up the rich flavors of your entrée for a delightful dining experience.

Side Of Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions