Name: El Sur Street Food Cos Side Of Meat Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Beef steak; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil; 1 sprig Fresh rosemary or thyme (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Side of Meat, expertly seasoned and slow-cooked to perfection. Each tender slice bursts with rich, savory flavors that will leave your taste buds craving more. Perfectly paired with your favorite sides, this dish elevates any meal into a hearty feast.

Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

Seasoning

Heat a cast-iron skillet over medium-high heat until hot.

Preheat the Pan

Place the steak in the hot skillet. Cook for about 4-5 minutes on one side without moving it, then flip it and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.

Cook the Steak

Remove the steak from the skillet and place it on a cutting board. Let it rest for 5-10 minutes to allow juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with a sprig of fresh rosemary or thyme if desired.

Serve

Beef steak

Salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary or thyme (optional)

Side Of Meat

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Side Of Meat Recipe in just 45m. Indulge in our succulent Side of Meat, expertly seasoned and slow-cooked to perfection. Each tender slice bursts with rich, savory flavors that will leave your taste buds craving more. Perfectly paired with your favorite sides, this dish elevates any meal into a hearty feast.

Side Of Meat Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions