Name: El Sur Street Food Cos Side Of Beans Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 2 cups Canned black beans; 1 tablespoon Olive oil; 2 cloves Garlic, minced; 1 medium Onion, diced; 1 teaspoon Cumin; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 1 tablespoon Lime juice; 2 tablespoons Fresh cilantro, chopped

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor our perfectly seasoned side of beans, cooked to tender perfection and bursting with flavor. A delightful balance of earthy taste and creamy texture, these beans are a wholesome addition to any meal, bringing a touch of comfort and heartiness to your plate.

In a medium saucepan, heat the olive oil over medium heat.

Prepare the Beans

Add the diced onion and minced garlic to the saucepan. Sauté for about 3-4 minutes until the onion becomes translucent.

Sauté Vegetables

Stir in the canned black beans, cumin, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally until heated through.

Add Beans and Seasonings

Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning to taste.

Finish with Lime and Cilantro

Canned black beans

Olive oil

Garlic, minced

Onion, diced

Cumin

Salt

Black pepper

Lime juice

Fresh cilantro, chopped

Side of Beans

Honduran-style tamales filled with shredded pork or chicken, sweet peas, diced carrots, served on banana leaf with limes and pickled onions.

Tamalitos de Cambray

A cornmeal pancake stuffed with cheese, guacamole, Pico de Gallo and your choice of filling.

Arepa

Spring mix, Sautéed whole beans, Honduran cheese, Pico de Gallo, pickled onions, cilantro, avocado, radish, fried tortilla strips, Honduran ranch, red sauce and choice of filling.

Salad Sureña

Whole Sautéed beans, plantains, Cream, quest fresco, avocado and fresh made corn tortillas with huevos con salchicha.

El Desayunito

Cornmeal flatbread stuffed with your choice of Cheese, Chicharon, mixta (cheese and chicharron), beans or cheese and beans.

Pupusas

Indulge in our decadent Tres Leches Cake, a luscious dessert soaked in a trio of milks, creating a moist and rich texture that's simply divine. Topped with a cloud of whipped cream and a sprinkle of cinnamon, each bite melts in your mouth, offering a sweet escape that will transport you to a dreamy paradise. Perfectly sweetened and utterly irresistible, this classic Latin American treat is a must-try delight for any occasion.

Tres Leches Cake

Make Side Of Beans Recipe in just 15m. Savor our perfectly seasoned side of beans, cooked to tender perfection and bursting with flavor. A delightful balance of earthy taste and creamy texture, these beans are a wholesome addition to any meal, bringing a touch of comfort and heartiness to your plate.

Side Of Beans Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beans

Sauté Vegetables

Add Beans and Seasonings

Finish with Lime and Cilantro

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